Hearty Beef Stew Recipe | Emeril Lagasse | Recipe

Sear your beef (in batches, adding much more extra virgin olive oil if necessary), together with all the pearl onions, until well-browned, two or three minutes for each side.

Place the seared meat and onions in the crock pot.

After searing the past batch of meat, add the butter for the pan and, as soon as melted, add the mushrooms along with season along with 1/2 teaspoon of the salt and the remaining 1/4 teaspoon involving black pepper.

Use any wooden spoon in order to scrape underneath with the pan in order to scrape up virtually any browned bits, always cook with regard to 3 minutes.

Add your flour towards the pan, stir to be able to combine and also cook for one in order to two minutes.

Add the stock, tomato paste, thyme, oregano, basil, ground Allspice and also remaining 1/2 teaspoon regarding salt towards the pan and produce to some boil. When the stock boils, add it towards the crock pot and hang up your temperature to become able to high.


From your kitchen involving Emeril Lagasse

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Servings:4-6

Difficulty: Moderate



Cook Time: More Than 120 min

Emeril Lagasse shared his slow-cooked recipe regarding hearty beef stew using "Good Morning America."

Ingredients

1 tablespoon olive oil, plus more if necessary

3 1/2 lbs beef stew meat, cut directly into 1-inch pieces

2 teaspoons salt

1 tablespoon Emeril's Original Essence

3/4 teaspoon cracked black pepper

1 package clean pearl onions (10 ounces), blanched, peeled and root ends trimmed

2 tablespoons unsalted butter

1 pound button mushrooms, thinly sliced

6 tablespoons all-purpose flour, plus more if needed

4 cups beef stock, with space temperature

2 tablespoons tomato paste

3/4 teaspoon fresh thyme, chopped

3/4 teaspoon refreshing oregano, chopped

3/4 teaspoon fresh basil, chopped

1/8 teaspoon ground allspice

1 pound little new potatoes (golf ball size), quartered

1 1/2 cups carrots, diced

1/2 cup frozen green peas, thawed

1 tablespoon fresh parsley, chopped

Cooking Directions

Set any 12-inch saute pan more than medium-high heat. Add one tablespoon in the essential olive oil to the pan and season the particular beef together with one teaspoon in the salt, Essence and also 1/2 teaspoon with the black pepper. cover as well as cook pertaining to 1 hour.

Add the potatoes and also carrots, and also cook the actual stew until your meat can be fork-tender, concerning 5 hours lengthier about high.



Skim any excess fat from the surface of the actual stew and, in the event you favor a thicker gravy, transfer 2 tablespoons of the skimmed excess fat to some tiny bowl.

Whisk within two further tablespoons involving flour; add any small amount with the hot gravy to the flour mixture and also whisk for you to combine.

Stir this mixture in for you to the stew as well as cook until stew will be further thickened, ten for you to quarter-hour longer.

Stir within the peas along with parsley; taste and modify seasoning if necessary, then serve immediately.

Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia